Sicily, a land of excellent DOP products, boasts an agriculture rich in history and innovation. From crops introduced by the Arabs and Spanish to modern techniques like drip irrigation, the region stands out for its authentic, quality products—olive oil, wine, fruit, and vegetables—that support its economy and exports.
Sicily boasts a wide range of DOP products recognized for their quality and authenticity.
Over the centuries, Sicilian agriculture has been influenced by various colonizations: Arab colonization brought new agricultural techniques and crops such as lemons, almonds, and grapes. Spanish colonization contributed to the spread of new crops, such as potatoes, corn, and tobacco.
In the 19th century, Sicilian agriculture underwent a radical transformation, beginning to experiment with new technologies, such as drip irrigation, which significantly increased the productivity of various crops. Furthermore, the introduction of new crops, such as tomatoes, contributed to the diversification of the region’s agricultural production.
Sicilian agriculture is one of the main sources of income in the region and contributes significantly to the Sicilian economy, providing jobs and supporting the tourism industry with many agricultural products destined for export, such as olive oil, wine, fruit, vegetables, etc.
